Welcome to Earth Spring Farm
Our 2013 CSA starts week of June 11th!...
But we are still accepting new members! Memberships will be prorated.
SIGN UP NOW!
Note: We only have room in our delivery van for a few more boxes on Wednesdays, and we will have to close the Wednesay drop points when it is full. Tuesday and Thursday deliveries will remain open. We have also opened a new option for pickup on Saturdays at the Mt. Pleasant Farmer's Market in DC. Visit our Drop Points page for a list of drop points and their delivery days.
Are you a restaurant looking to order Wholesale? Contact us and visit our Wholesale page for availability & prices.
Our CSA currently serves...
The greater Harrisburg area in PA (Carlisle, Boiling Springs, Mechanicsburg, Camp Hill, Harrisburg, Hummelstown, Dillsburg) and The Washington DC area (Riverdale, Mt. Rainier, Takoma Park, College Park, Silver Spring, Arlington, Alexandria, Petworth, Columbia Heights, Capitol Hill, Mt. Pleasant, Crestwood, Bloomingdale, Palisades, Cleveland Park). If you don’t see your area listed please contact us and we can talk about delivery. We are taking on new towns as we meet demand.
View Earth Spring Farm 2013 CSA Drop Points in a larger map
SMALL NON-CERTIFIED ORGANIC FARM FOR SALE!
We just bought a new and bigger farm (42 acres!) in Carlisle, and are selling our original farm... 8.8 acres in beautiful and accessible Cumberland County PA (Dickinson Township) ¼ mile from South Mountain's Michaux State Forest between Gettysburg & Carlisle. For a full description of this farm and for the price and photos, CLICK HERE.
Why not give the gift of healthy, fresh, local produce?
ESF GIFT CERTIFICATES NOW AVAILABLE!!
New to CSA farms?
Have questions about how our CSA works?
Please check out our FAQs page!
SAUTEED KOHLRABI Ingredients 1 kohlrabi bulb with greens attached 1 small white onion 2 tablespoons olive oil Salt and pepper to taste Instructions Trim the leaves off the kohlrabi bulb, remov
2 c. cubed kohlrabi2 c. sliced carrots1/4 c. chopped onion2 tbsp. butter2 tbsp. flour1/2 tsp. saltDash of pepper1 1/2 c. milk1/4 c. parsley, snipped1 tbsp. lemon juice TOPPING: 3/4 c. soft bread crumb
2 zucchini sliced in half moons 5 spring onions, ends chopped off, bub quartered 2 cloves garlic, crushed 1 tsp. lemon zest salt and pepper to taste heat 1 tbsp. olive oil in skillet over med-h