366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Garlic

Recipes
Roasted Eggplant Pizza
Tomato-Poblano Vinaigrette
Roasted Poblano Guacamole with Garlic and Parsley
Bruschetta with Grilled Bread
Broccoli Primavera
Chard Pesto
Arugula and Fontina Frittata
Portuguese Kale and Tomato Soup
Kale & Kielbasa Soup
Tuna-stuffed Peppers
Greens with Hot Garlic Dressing
Zucchini Boats
Eggplant Burgers
Chard or Kale Enchiladas
Baba Ghanouj
Farmers' Market Sandwich
Basic Cooking Greens Method
Red and Green Cabbage with Thai-Style Fresh Herb dressing
Cold Cucumber Soup
Creamy Sesame Greens
Roasted French Bean Salad with Pine Nuts and Parmesan
Tasty Greens recipe
Fabulous Salsa
Zuppa Toscana -Italian Tuscan Sausage Soup
Marinated, grilled radishes
Collard green olive pesto
Brazilian style collard greens
Addicting Beet Spread (aka beet caviar)
Sea Scallops with Ham-Braised Cabbage and Kale
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
Braised asian eggplant stuffed with garlic
Classic Eggplant Parmesan
Beef and Napa Cabbage Stir Fry
Garlic roasted kale
Roasted Zucchini with Garlic
Sausage Stuffed Zucchini
Radish Dip
Thai Chicken & Lemongrass Soup
Strawberry Vinaigrette
Root Vegetable Curry with Almonds
Mizuna Salad with Louisiana Shrimp & Egg
Fresh Tomato Bruschetta
Savory Smashed Turnips
Chili with Black Beans, Mustard Greens and Kale
Tomato & Okra Curry
Farmers' Market Greens with Shiitake-Ginger Sauce
Creamy Poblano Soup
Swiss Chard Tacos
Brocolli Raab with Quinoa and glazed carrots
Pasta with Summer Squash, Arugula, and Fresh Herbs
Basil Salad dressing
Fennel Dip
Dinosaur Kale Caesar Salad
Napa Cabbage Salad with Peanut Sesame Dressing
Chard and Onion Frittata
Spring Rolls with Peanut Sauce
Kale and Potato Soup with Sausage
Breakfast Veggie Fried Rice
Minestrone
Braised collards with tomatoes
Braised Winter Greens with Bacon and Onion
Olive Garden Style Zuppa Toscana
Ginger Stirfried Bok Choy with Chicken
Italian Zucchini Casserole
Thai Spring Rolls
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Roasted Beets and Turnips with Balsamic Glaze
Kickin' Collard Greens
Artichoke Leek Lasagna
Massaged Kale Salad
Fennel, Chard and Cheese Pie
Roasted Beets with Tahini Yogurt Sauce
BAKED ACORN SQUASH WITH SAUSAGE-ASIAGO
Summer Zucchini with Spring Onions
Mexican Stuffed Peppers
Borscht
Five Quick Salsas
Grilled Zuchini Ribbon salad
Cauliflower Pie
Emerald Sesame Kale
Dependable and SimpleTomato Recipes
Baked Turnip Casserole
Bailey's Basil Butter
Broccoli Raab and Potatoes
Broccoli Raab and Sausage
Garlic Bok Choy
Bok Choy and Shrimp Stir-fry
Stir-Fried Bok Choy with Ginger and Garlic
Santa Fe Vegetable Soup
Tart of Garlicky Greens and Black Olives
Flash-cooked Greens with Garlic
Marina Anagnostou’s Spanakopetes (Spinach Triangles)
Caesar Salad
Giovanni’s Salad
Beet Hummus
Zucchini Chard Frittata
Sauteed Green Beans with Garlic & Herbs
Baked Stuffed Onions with Spinach Feta
Kkakuduki Kimchi
Wilted Mustard Greens
Easy Spicy Kale & Mustard Greens
Pasta with Broccoli Raab & Walnuts
Broccoli Raab Saute w/ Chicken Sausage
Lemon Fusilli w/ Arugula
Moussaka
BRAISING MIX STIR FRY
Pattypan Squash Pancakes
Roasted Tomato Gazpacho (Hannah's Favorite!)
Grilled Radicchio with Seasoned Bread Crumbs and Balsamic Reduction
Zucchini-Crusted Pizza
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
North Indian Stuffed Eggplant
Winter Curry - adapted from Moosewood Restaurant
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Spinach Calzones, adapted from Moosewood Cookbook
Carolina Kale- adapted from The Moosewood Collective
White Bean & Garlic Scapes Dip
Kale and Sausage Stuffed Delicata Squash Recipe
Chipotle Black Bean Stuffed Delicata Squash
Zucchini Fritters
Swiss Chard Pancakes
Basil pesto
Cilantro and Lime salad dressing
Oven roasted beets with goat cheese and balsamic vinegar
Roasted Kohlrabi
Bell Pepper, Spinach and Sausage Pasta
Green Beans & Zucchini with Sauce Verte
Chicken Breasts with Zucchini Pappardelle
Cucumber Yogurt Salad with Mint
Grilled Fennel
Roasted Beet Salad with Oranges and Beet Greens
Asian-Style Cucumber Slaw
Stuffed Chard with Fresh Marinara
Kohlrabi Curry
Stir fried Bok Choy with Ginger & Garlic
Soy Glazed Baby Bok Choy
Carrot fritters
Rotini Pasta with Kohlrabi
CHILLY CUCUMBER SOUP
Shredded Swiss Chard Salad
MIzuna Mustard Pesto
Acorn Squash & Roasted Garlic with Ziti
CREAMY RADISH SPREAD
Black Bean, Zucchini & Kalamata Tacos
Sausage Marinara Zucchini Boats
Basil-Peach Chicken
African Sweet Potato Peanut Soup
Sausage Stuffed Peppers
Herb Butter
Coconut Basil Soup
Chilled Curried Kohlrabi and Chick Pea Soup
Spaghetti Squash with Fennel
How to Roast Vegetables
Simple Sauteed Sweet Potato Greens
Fresh Tomato Sauce
Dark Leafy Green Fritters
Sauteed Beet Greens with Bacon

Our 2017 CSA is now open! November 1st, 2016

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Only 18 CSA memberships left for 2016 season!June 7th, 2016

If you know anyone who wants to sign up but hasn't yet, tell them not to delay! We have 18 memberships available for the season. We may consider re-opening the CSA after the season star

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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