366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Recipes
Broccoli Cheese Soup
Squash Fritters
Broccoli Primavera
Classic Fajitas
Arugula and Fontina Frittata
Beet & Potato Salad with Rosemary Vinnaigrette
Greek Cabbage Salad
Creamy Carrot Soup
Cauliflower Cheese Soup
Portuguese Kale and Tomato Soup
Kale & Kielbasa Soup
Leek or Onion Soup
Lasagna Alfredo
Onion Soup
Chard or Kale Enchiladas
Beet Slices in Creamy Mustard Sauce
Sweet Potato Latkes
Cold Cucumber Soup
Tasty Greens recipe
Cucumber Tomato Salad
Fabulous Salsa
Zuppa Toscana -Italian Tuscan Sausage Soup
Sea Scallops with Ham-Braised Cabbage and Kale
Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
Okra Beignets
Eggplant Gratin
Heirloom tomato gratin
Stuffed Red Bell Peppers
Green Beans with Sweet Onion Vinaigrette
Green Soup with Ginger
Sweet Potato Cheese Puff
Sausage Stuffed Zucchini
Peach Cucumber Salsa
Thai Chicken & Lemongrass Soup
No-bite Mustard Greens
Root Vegetable Curry with Almonds
Sweet Potato Burritos
Broccoli Turnip Rice Casserole
Chili with Black Beans, Mustard Greens and Kale
Farmers' Market Greens with Shiitake-Ginger Sauce
Creamy Poblano Soup
Swiss Chard Tacos
Turnip Risotto
Brocolli Raab with Quinoa and glazed carrots
Zucchini Crabcakes
Autumn Onion Gratin
Sweet Potato, Onion, and Carrot Soup
Stuffed Zucchini Boats
Tomato Pie
Chard and Onion Frittata
Kale and Potato Soup with Sausage
Breakfast Veggie Fried Rice
Minestrone
Braised collards with tomatoes
Olive Garden Style Zuppa Toscana
Rustic Potato Soup
Beet and Gorgonzola Potato Salad
Onion Smothered Greens
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Bread and Butter Radishes
Broccoli Slaw
Roasted Beets and Turnips with Balsamic Glaze
Kickin' Collard Greens
Summer Zucchini with Spring Onions
Mexican Stuffed Peppers
Borscht
Roasted Winter Vegetables
Great Green Vegetable Pasta
Five Quick Salsas
Sausage and Greens Soup
Cauliflower Pie
Dependable and SimpleTomato Recipes
Basil Recipes for July (4 total)
BEET GREEN SQUARES...
Radish Rissoto
Grilled Eggplant and Tomato Salad
Bacon-Braised Kale
Shredded Kale Salad
Cauliflower and Broccoli Casserole
Cabbage & Noodles
Freezer Slaw
Sweet and Sour Cabbage
Tomato-Mint Quinoa Salad w/ Radishes
Swiss Chard with Golden Raisins and Pine Nuts
Barbeque Green Beans
Zucchini Chard Frittata
Creamy Kabocha Squash Risotto
Sweet Potato Soup
French Onion Soup
Baked Caramelized Onions
Baked Stuffed Onions with Spinach Feta
Roasted Balsamic Sweet Onions
Creamy Au Gratin Potatoes
Radish Top Soup
Kohlrabi Fritters with Herbs Recipe
Creamy Kohlrabi Soup
Cabbage Strudel
Kohlrabi Fritters
Spaghetti Squash Au Gratin
Moussaka
Pattypan Squash Pancakes
Roasted Tomato Gazpacho (Hannah's Favorite!)
Zucchini-Crusted Pizza
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
North Indian Stuffed Eggplant
Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
Winter Curry - adapted from Moosewood Restaurant
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Spinach Calzones, adapted from Moosewood Cookbook
Carolina Kale- adapted from The Moosewood Collective
Kale and Sausage Stuffed Delicata Squash Recipe
Chipotle Black Bean Stuffed Delicata Squash
Zucchini Fritters
Swiss Chard Pancakes
Sweet Corn and Tomato Salad
Potato Cauliflower Curry
Beet Greens with Caramelized Onions
Onion Tart
Southern Style Green Beans
Roasted Beet Salad with Oranges and Beet Greens
Pepper & Chicken Stir-fry
Cream of Kale Soup
Carmelized Onion Dip
Carrot fritters
Rotini Pasta with Kohlrabi
Bok Choy (Pac Choi) with Apples
CUCUMBER SALSA with Chicken Tacos
ETHIOPIAN CABBAGE DISH
THREE BEAN SALAD
SAVORY ONION POTATO PIE
Garden Fresh Okra Creole
OKRA WITH SHRIMP
Black Bean Sweet Potato Burritos
Vegetable Fritters
Farmer Meg's Collard Green Spring Rolls
Curried Red Lentil & Swiss Chard Stew
African Sweet Potato Peanut Soup
Sausage Stuffed Peppers
Coconut Basil Soup
Fall Vegetable Soup
Spaghetti Squash with Fennel
How to Roast Vegetables
Simple Sauteed Sweet Potato Greens
Mashed Potato and Kale Cakes
Winter Squash Ravioli with Sage Brown Butter
Kale and Caramelized Onion Pizze
Japanese Cucumber Salad
Sauteed Beet Greens with Bacon
Hearty Lentil Soup with Winter Roots
Acorn Squash Kale & Sweet Potato Soup

Our 2017 CSA is now open! November 1st, 2016

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Only 18 CSA memberships left for 2016 season!June 7th, 2016

If you know anyone who wants to sign up but hasn't yet, tell them not to delay! We have 18 memberships available for the season. We may consider re-opening the CSA after the season star

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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