Recipes
We will be constantly be modifying this page so there will always be recipes where at least one of the ingredients is something from your CSA box that week!
If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com!
Dilled Sweet Potatoes and Turnips Au Gratin
Ingredients:
2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs
Stir Fry Bok Choy and Mizuna
yield: Makes 4 servings
active time: 30 minutes
total time: 30 minutes
This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green.
Recipe Courtesy Bon Appetite Magazine
Ingredients
3 1/2 tablespoons
Garlic Bok Choy
1 bunch bok choy
2 to 3 cloves of garlic (or more if prefer)
1 to 2 tbsp oil
¼ cup water or chicken broth
Cut at least 1” off the bottom of the bok choy and rinse well.
Heat oil in pan and add garlic until slightly b
Bok Choy and Shrimp Stir-fry
1lb shrimp (peeled and deveined)
1 bunch bok choy (stalks cut and saved)
3 to 4 tsp rice wine with 1 tsp cornstarch
2 cloves of garlic (minced)
3 thin sliced ginger
3 tbsp oil
salt & pepper
1 tsp cornstarch dissolved in 1tbsp water
Bok Choy (Pac Choi) with Apples
From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998
Sauteed Bok Choi with Cashew Sauce
½ cup roasted cashews
¼ cup white vinegar
3 TBS honey
¼ cup tamari sauce
1 TBS fresh ginger, minced
3 cloves garlic, minced
1 small hot green pepper, minced
2 TBS fresh basil, chopped
2 TBS fresh mint, chopped
1 large bo
Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.
Sweet Potato and Zucchini Bread
By Tracy Peer, Batesville, IN, July, 2009. Original from Bon Appetit, Nov., 1992
Butternut Squash Fries
1/2 butternut squash kosher salt cooking spray ketchup, to serve Directions: Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. Slice squash in half. Cut it up into french fry shapes. Place on a cookie sheet sprayed with non-s
Tomato-Poblano Vinaigrette
Here's another interesting salad dressing; Recipe By: Tabasco www.tabasco.com; Serving Size: 1 * 1/3 cup cider vinegar * 3 tablespoons tomato paste * 2 tablespoons lime juice -- (1 lime) * 1 3/4 teaspoons TABASCO Pepper Sauce * 1/2 teaspo
Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz)
1 stem green garlic, minced
1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons fresh lime or lemon juice
1 teaspoon sugar or ag
Sausage Stuffed Peppers
8 - 10 sweet banana or Hungarian wax peppersSauce Ingredients: 2 T. butter &frac
Roasted Poblano Guacamole with Garlic and Parsley
2 medium (about 6 ounces total) fresh poblano chiles 6 ounces (1 medium round or 2 plum) ripe tomatoes 2 garlic cloves, unpeeled 3 tablespoons chopped flatleaf parsley 3 medium-large ripe avocados Salt to taste 1 to 2 tablespoons fresh lime juice 2
Mel’s Jalapeño Cornbread
Mel’s Jalapeño Cornbread
Makes 1 9-inch round pan
Ingredients
Butter and flour for preparing the pan1 cup all-purpose flour1 cup cornmeal (Use polenta if there is no cornmeal on hand)2 Tbsp brown sugar1 tsp sea salt1 tsp baking soda1
Massaged Kale Salad
The taste of a raw leaf of kale is magically transformed into a tender appealing salad without any cooking. Ben was skeptical for a long time, but even he will gobble this up. There are many variations out there so if you get excited about this recip
Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something
Chiles Rellennos
Roast, peel, and seed the peppers. The easiest way is to preheat the oven to 450deg., pierce each pepper with a fork or knife, then place them on an oiled cookie sheet and roast until the skins begin to blister. Remove wrap with a damp towel or pl
Black Bean and Quinoa Salad
This is a tasy recipe. Be creative with the ingredients!Ingredients: 1/2 cup quinoa 1 cup white corn 2 scallions chopped 1/2 cup chopped tomatoes 1/2 cup chopped celery 1/2 cup chopped green peppers' 1 can black beans, drained and rinsed
Tuna-stuffed Peppers
Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.
Shredded Swiss Chard Salad
This light, tangy, slightly sweet and creamy salad uses chard raw for an incredibly fresh taste.
Fried Bell Pepper Strips
FRIED BELL PEPPER STRIPS - YUM!
1 egg beaten
3 oz pkg cream cheese softened
2 Tablespoons self rising flour
1 large green bell pepper cut into 1/2 inch strips
1 cup vegetable oil
Combine the first 3 ingredients, mixing well.
Di
Cucumber & Black Eyed Pea Salad
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano, or 1 teaspoon dried
Freshly ground pepper to taste
4 cups peeled and diced cucumbers
1 14-ounce can black-eyed peas, rinsed
2/3 cup
