Since the berries hit the stand before tomato season try this as
a nice change-up to the salsas we’re all used to.
Serve as a starter with chips or as a side for grilled chicken.
2 cups coarsely chopped blueberries
1 cup fresh whole blueberries
1/4 cup lemon or lime juice (more or less)
1/3 cup fresh chopped cilantro
2 jalapenos or green chilis (minced, and seeded if you want a milder salsa)
1/3 cup finely diced bell pepper
1/4 cup chopped green onion
1/2 teaspoon sea salt
Mix together and serve or chill to let flavors blend fully.