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Bok Choy with Cashew Nuts

2 red onions

 6 oz Chinese cabbage

 2 Tbsp. peanut oil

8 oz Pac Choi

 2 Tbsp. plum sauce

 1/3 cup roasted cashew nuts

 

Cut the red onions into thin wedges and thinly shred the red cabbage. Heat the peanut oil in a large preheated wok or heavy-based skillet. Add the onion wedges to the wok and stir-fry for about 5 minutes or until the onions are just beginning to brown. Add the cabbage to the wok and stir-fry for about 2-3 minutes. Add the Pac Choi leaves and stir-fry until leaves are just wilted, about 5 minutes. Pour the plum sauce over the vegetables, and toss together. Heat the stir-fry just until the sauce is bubbling. Toss in the cashew nuts and serve. Serves 4.

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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