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Bread and Butter Radishes


2 bunches red radishes 
1 small onion or 3 spring onions, thinly sliced
1/2 cup white wine vinegar
1/4 cup sugar
1/4 cup water
2 tsp salt
1/2 tsp yellow mustard seeds
1/2 tsp whole black peppercorns

Rinse radishes, remove green tops, and slice thinly.  Place onions and radishes in a heatproof glass container.
Whisk together remaining ingredients in a small saucepan.  Place on medium heat, bring to a boil, and simmer 5-7 minutes.  
Remove pan from heat and cool about 5 minutes.  Pour liquid over radishes and onions.  Let stand for about 30 minutes.
Cover container and refrigerate.

These are great on sandwiches, antipasto or relish trays, with cheese, or as a tasty snack.

The recipe would probably work well with turnips, daikon, carrots, or other crisp root vegetables that you would normally eat raw.

Adapted from a recipe card found on the table at Native Foods Cafe, a chain of vegan restaurants.

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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