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Chilled Curried Kohlrabi and Chick Pea Soup

1 qt. buttermilk

 1 large or 2 medium kohlrabi, peeled and diced

 1 c. (15 oz) chick-peas, rinsed and drained

 3 T. chopped fresh parsley

 3 T. extra-virgin olive oil

 2 t. minced garlic, mashed to a paste

 1 t. curry powder

1/2 t. each ground cumin, coriander, and ginger

 Dash cayenne pepper (or more to taste)

 Salt to taste

 Grated zest and juice of 1 lemon

 Thin slices of lemon

 

Mix all ingredients except lemon slices in glass bowl; cover and chill well. Ladle into bowls. Serve each bowl garnished with lemon slice. This unusual, cooling concoction makes a delicious dinner on a hot summer evening.

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Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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