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Garlic scape Croutons

Garlic scape Croutons

Take 1 stick butter and sauté a few chopped up garlic scapes.  Toss in bread cubes you cut to size.  We like to use rye or a mixture of rye and wheat cubes from fresh bread.  Sprinkle on parmesan and cheese and shredded cheddar, mix lightly, and bake in a large rectangular pan at 250 degrees, stirring every 15 min. or so, for 45 min. or until crunchy but not burned.  Cool and store in a plastic bag or covered container.  I think they keep indefinitely in the fridge or a few days at room temp, but we eat them so fast, I haven’t put them to the test for very long!

Our 2017 CSA is now open! November 1st, 2016

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If you know anyone who wants to sign up but hasn't yet, tell them not to delay! We have 18 memberships available for the season. We may consider re-opening the CSA after the season star

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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