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Ginger-Sesame Bok Choy

  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon toasted sesame oil
  • 5 thin slices peeled fresh ginger
  • 2 - 3 heads bok choy, (1 pound), each sliced in 1/2 and then cut into 1 1/2 inch pieces
  1. STEP 1

    In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.

  2. STEP 2

    In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.

  3. STEP 3

    Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.

    From: Martha Stewart's Seasonal Produce Recipe Guide

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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