Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
From the book: From Asparagus to Zucchini, which every CSA member should own
Griled Pork Chops and Bok Choy with Sesame Garlic Glaze
3 tablespoons soy sauce
1 1/2 tablespoons sesame oil
1 1/2 teaspoons bottled Vietnamese-style chili garlic sauce
4 pork chops (5/8 inch thick)
8 large stalks bok choy (including greens) root ends trimmed.
Combine soy sauce, sesame oil, and chili garlic sauce in a large, deep plate or dish. Place pork chops in the mixture, turning to coat all surfaces. Let stand at room temperature, turning the chops occasionally, while you prepare coals in an outdoor grill to medium-high heat. When coals are ready, remove the chops from the marinade and grill them until just done. 3-4 minutes per side. Meanwhile, grill the bok choy stalks until tender, about the same amount of time as the chops, basting them with the remaining marinade while they cook. Serve with rice or an Asian noodle dish. Makes 4 servings.