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Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze

From the book: From Asparagus to Zucchini, which every CSA member should own

Griled Pork Chops and Bok Choy with Sesame Garlic Glaze

3 tablespoons soy sauce

1 1/2 tablespoons sesame oil

1 1/2 teaspoons bottled Vietnamese-style chili garlic sauce

4 pork chops (5/8 inch thick)

8 large stalks bok choy (including greens) root ends trimmed.


Combine soy sauce, sesame oil, and chili garlic sauce in a large, deep plate or dish.  Place pork chops in the mixture, turning to coat all surfaces. Let stand at room temperature, turning the chops occasionally, while you prepare coals in an outdoor grill to medium-high heat.  When coals are ready, remove the chops from the marinade and grill them until just done. 3-4 minutes per side.  Meanwhile, grill the bok choy stalks until tender, about the same amount of time as the chops, basting them with the remaining marinade while they cook.  Serve with rice or an Asian noodle dish. Makes 4 servings.

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Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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