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Pattypan Squash Pancakes

Ingredients

  • 2 tablespoons chicken stock
  • 2 eggs, slightly beaten
  • 1 cup baking mix
  • 4 pattypan squash, grated
  • 1/4 cup diced onion
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 1/2 cup vegetable oil, or as needed

Directions

  1. Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash, onion, Parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes.
  2. Heat oil in a large skillet to 350 degrees F (175 degrees C).
  3. Spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain.
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Eggs, Squash,

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366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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