366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
Banner
banner

Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
MIzuna Mustard Pesto
3-4 heaping handfuls mizuna 1-2 cloves garlic 1 cup sunflower seeds 1 cup olive oil Salt to taste   Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform consistency.  Pour mixture into a bowl an

Farmers Market Salad with Aged Gouda and Roasted Portabellas
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.

Okra, tips for use
From Vegetables Every Day by Jack Bishop, HarperCollins Publishers, 2001)
Products (Okra)

OKRA WITH SHRIMP
from www.southernfood.about.com
Products (Onion, Tomato, Okra, Parsley)

Grilled Okra
(from Vegetables Every Day, p. 226, by Jack Bishop)
Products (Okra, Lemons)

Garden Fresh Okra Creole
(from The Healing Power of Whole Foods, p. 170, by Beth Loiselle)

Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
1 Large dark eggplant 1lb. frozen or fresk cut okra 2 Large potatoes (red skin or white) 3 Tblsp of vegetable or mustard oil 1 medium size onion Small piece of fresh ginger or 1 tsp. ginger paste 3-4 garlic pods or equiv. amount of crus

Zucchini-Crusted Pizza adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Oven-Roasted Tomato Sauce
Coat a shallow baking pan with olive oil.(9x13 or a turkey roasting pan are good). Cut up ripe tomatoes into chunks removing the cores to fill the pan. Bake slowly @300deg. turning when the tops of the tomatoes look a little browned. Continue unt
Products (Tomato)

Mexican Stuffed Peppers
Serves 4 4 green, yellow, orange, or red sweet peppers1/3 cup onion2 cloves garlic1 tablespoon oil2 cups tomatoes (chopped)1 jalapeño pepper (minced after seeds removed)2 tablespoons fresh parsley (chopped)1 tablespoon fresh oregano (chopped)

Five Quick Salsas
The main recipe here is for a basic pico de gallo (you might call it salsa fresca), but all of these are great on top of vegetables, meat, or grain dishes – or eaten with a spoon. And given that many fruit-herb-acid combinations are delicious,

Bruschetta with Grilled Bread
This is a basic bruschetta recipe, but be creative and add or substract based on what you have in your kitchen. At the farm this was the first use of the early tomatoes out of the field. 1 loaf French Bread or other crusty bread (sliced) Grill slice
Products (Garlic, Tomato, Basil)

Swiss Chard Tacos
Sneak some yummy greens into a family favorite.

Fabulous Salsa
So delicious and fresh you may have to stop yourself from drinking it!

Chutney-Glazed Carrots
Chutney-Glazed Carrots, from Everyday Food, May 2012 Preheat oven to 400 degrees. On a rimmed, greased baking sheet, toss together 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-in. pieces, 4 tablespoons mango chutney, 2 tablespoons unsa
Products (Carrot, Mango Chutney)

Roasted Beets with Tahini Yogurt Sauce
This tangy dish can be served hot or cold. When Mim makes it, she usually minces up the beet greens and tosses them back onto the hot beets so that they wilt, but you can also leave them out. Serve this over quinoa or on top of a bed of arugula with

SAVORY ONION POTATO PIE
From Rolling Prairie Cookbook, p, 138.

CRUNCHY BROILED EGGPLANT
From Asparagus to Zucchini Cookbook, p. 75
Products (Eggplant)

Carrot Oven Fries
1 lb. carrots, (about 5 or 6 large) peeled and cut into 4-in. x 1/4-in. sticks 1 teaspoon olive oil 1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix 1 teaspoon corn starch Vegetable cooking spray Preheat the ove
Products (Carrot)

Quick Roasted Cherry Tomatoes
Cherry Tomatoes Olive oil Salt and pepper Basil (optional) Preheat oven to 400 degrees. Arrange whole cherry tomatoes in a single layer on a non-stick baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake in the oven for 15
Products (Basil, Tomato, Cherry)

Spinach Balls
spinach, onions
Products (Spinach)

Grilled Garlic Scapes
First cut off the flowers, because they will burn on the grill. (Don’t throw them away though. You can toss them into your salad, or a stir fry.) Trim any tough bottom stem (like you would asparagus.) Toss the scapes, whole or cut into mana
Products (Garlic Scape)

Our 2017 CSA is now open! April 27th, 2017

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

Tentative start date of 2016 season! on 6/14/2016May 20th, 2016

Search recipes

There are no items in your cart
Recipe Product Tags
Upcoming Events
No events found.

Have a Question?

Contact Us Online or Call (717) 805-7778

~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

Visit us on: FacebookTwitter