366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Products (Cucumber, Dill)

CHILLY CUCUMBER SOUP
from "Rolling Prairie Cookbook, " p. 99, by Nancy O'Connor. Lawrence, KS, 1998

Fresh roasted okra
A low-fat way to have tasty "fried" okra!
Products (Okra)

Tomato and Okra Kebabs
Simply grilled and different!
Products (Tomato, Okra)

Tomato & Okra Curry
Saturday Cooking Demo

ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)

Roasted Garlic Scapes
Mid-June is the time to enjoy delicate delectable garlic scapes
Products (Garlic Scape)

Greens aux Gratin
This is a great way to use up any greens – kale, spinach, radish or turnip greens, whatever. It’s also a way to get rid of excess cheese you may have lying around.  Preheat oven to 350 degrees F.  Sautee the greens (destemmed
Products (Kale, Spinach, Turnip Greens)

Dijon Roasted New Potatoes
Dijon Roasted New Potatoes 2 Teaspoons Olive Oil 2 Tablespoons Dijon mustard 3/4 teaspoon paprika 1/2 teaspoon sea salt 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1 1/2 pounds uncooked new potatoes, cut into chunks if large Preh

Lemony Kale and Garlic Scapes
1 bunch kale 1 small handful garlic scapes 1 lemon 2 T. olive oil Lemon Balm       Wash the kale; use a sharp knife to remove the center stalk. Blanch leaves in boiling water for one minute. Drain and set aside.  Wash a

GREEN SMOOTHIE
1 cup almond or other milk 1 small banana, frozen or fresh 1 cup any other fresh fruit (apple, pear, berries) 1 T. ground flax seed 2 cups Kale, stem removed and chopped Optional: 1 tsp. stevia or other sweetener 1 T. chia seed ¼ cup o

Roasted Radishes and Garlic Scapes
1 pound Fresh Radishes (roast whole but cut in half if large) 1 cup Garlic Scapes, chopped 1 T. olive oil ½ tsp. Salt Pepper to taste      Toss radishes and garlic scapes in olive oil, salt and pepper. Roast at 400 degrees
Products (Radish, Garlic Scape)

Grilled Zucchini
2 – Small green or yellow zucchini, about 6 to 8 inches long Virgin olive oil Garlic powder Dried Italian Seasoning or dried Thyme Salt and pepper Remove the stem end of the zucchinis with a kitchen knife. Slice zucchinis long ways about &
Products (Zucchini)

Stuffed Swiss Chard Leaves
An easy, filling, attractive main course with Swiss chard from our foodie and chef, Michael Spaner
Products (Swiss Chard)

Zuppa Toscana -Italian Tuscan Sausage Soup
  Ingredients 1 (16 ounce) package smoked sausage 2 potatoes, cut into 1/4-inch slices 3/4 cup chopped onion 6 slices bacon 1 1/2 teaspoons minced garlic 2 cups kale - washed, dried, and shredded 2 tablespoons chicken bouillon powd

Zucchini-Kale Pancakes
A great way to use your kale and wishing there were even more zucchini to go round. We made these last night and EVERYONE loved them. These will be great in the winter with frozen zucchini and kale.
Products (Kale)

Spinach Calzones, adapted from Moosewood Cookbook
Make your own calzone dough using the recipe below, or use store-bought pizza dough. The dough can be made in advance and refrigerated or even frozen until use. (I like to make a double or triple batch and freeze some for an easy dinner another week.

Sausage and Greens Soup
Serves 4 Ingredients½ pound bulk sausage1 cup green onionsgarlic whistles to taste4 cups chicken or vegetable broth1 cup potatoes (diced)salt and pepper to taste1 ½ cups evaporated milk1 – 3 cups fresh spinach, kale, beet greens,

Kale and Strawberry Salad
This is a great recipe for using up the early spring harvest.  You will need: 6-8 leaves of kale (preferably a winterbor, starbor, or redbor), chopped into very small pieces1 leek--finely chopped1/4 cup almonds--cut into slivers10-12 strawberri
Products (Kale, Strawberries)

Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Crispy Kale Chips
Incredibly healthy. Check out the nutrition information.
Products (Kale, Kale, Red Russian)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Sweet and Sour Cabbage
1 head cabbage, chopped            2 medium onions                        &
Products (Onion, Cabbage)

Our 2017 CSA is now open! April 27th, 2017

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

Tentative start date of 2016 season! on 6/14/2016May 20th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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