366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives   Saute leeks in butter until soft. Add po
Products (Leek, Potato, Chives, Stock)

Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

Pasta with Arugula and Goat Cheese
A great way to use up your Arugula!

Easy Spicy Kale & Mustard Greens
3 cups kale (1 bunch) 3 cups mustard greens (1 bunch) 1 tsp olive oil or 1 tsp butter ¼ tsp cumin seed ¼ tsp mustard seeds ¾ tsp salt ¼ tsp green chili pepper 1 tsp garlic (minced or crushed) 1 lime wedge 4 tsp wa

Mustard Greens with Potatoes & Mushrooms
4 to 5 medium red potatoes, quartered 3 tbsp of butter 1 tbsp bacon drippings, or use more butter 8 oz fresh sliced mushrooms salt and black pepper, to taste dash red pepper, optional 4 cups (about 1 lb) shredded mustard greens   Boil po

Wilted Mustard Greens
4 lb mustard greens, stems and coarse ribs discarded 2 large garlic cloves, minced 3 tbsp unsalted butter ½ tsp salt, or to taste ¼ tsp black pepper, or to taste   Cook mustard greens in 2 batches in a 6- to 8-quart pot of bo

Curried Mustard Greens with Kidney Beans
1 bunch mustard greens 1 tbsp butter 2 medium shallots, chopped 1 tbsp minced fresh ginger root 1 pinch red pepper flakes 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can tomato sauce 2 tsp curry powder ½ cup half and

Kkakuduki Kimchi
Makes 3 pint jars 1 bulb garlic, cloves separated and peeled 1 2-inch piece of ginger root, peeled 2 tbsp chili powder 2 tbsp kosher salt, if using table salt cut in half 2 large radishes, peeled, squared off and cut into ½-in dice 1 bunch

Braised Mustard Greens
Braised Mustard Greens 4 slices bacon, chopped 3 bunches mustard greens, trimmed and chopped 2 tbsp white vinegar 2 tsp sugar Coarse salt 2 cups chicken broth   In a large skillet over medium high heat brown bacon and render its fat. Add

Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed) salt and black pepper 1 ½ cups chicken or vegetable broth, divided 1 cup half-and-half 4 tbsp butter ¼  cup flour 1/3 cu

Creamy Greens
1 tbsp olive oil Greens to sauté 1 tbsp Dijon mustard ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste   Wash and roughly chop your greens.  Sauté in hot ol

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

Apple Chips
  How To Dry Apples Preheat oven to 250°F. Wash firm, ripe apples and core them (you can keep the peels on). If the apples have bruises or soft spots, remove them. Slice apples into very thin rings (about 1/16″ thick). Dip both
Products (Apples)

Apple Sauce
Core a half-bushel of apples, cut them into quarters, and put them into your biggest stockpot. Add water just until you can see it through the apples. Also add the juice of one lemon, 4-6 sticks of cinnamon, and 2/3 to 1 cup of sugar (depending on
Products (Pears, Apples)

Apple Breakfast Bread
breakfast,bread
Products (Eggs, Apples, Butter)

Apple Crisp
Contributed by Gracie and Vincent
Products (Apples)

Red Pepper Bisque, with Scallops (optional) – from Aimee’s kitchen
1 leek or onion, finely chopped 1 medium potato, cubed 4-5 red peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* 1 lb scallops, rinsed and drained** sea salt and freshly ground bla

Grilled Stuffed Peppers
from The Heirloom Gardener Magazine

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Creamy Au Gratin Potatoes
4 russet potatoes, sliced into ¼-in. slices 1 onion, sliced into rings salt and pepper to taste 3 tbsp butter 3 tbsp all-purpose flour ½ tspsalt 2 cups milk 1 ½ cups shredded Cheddar cheese   Preheat oven to 400&d
Products (Onion, Potato, Real milk)

Roasted Balsamic Sweet Onions
2 lg sweet onions, peeled coarse salt and coarsely-ground pepper to taste 4 tsp butter balsamic vinegar   Preheat oven to 350°. Butter a baking dish just large enough to hold the onions. Slice of the top and the bottom parts of the onio
Products (Onion)

Roasted Balsamic Sweet Onions
2 lg sweet onions, peeled coarse salt and coarsely-ground pepper to taste 4 tsp butter balsamic vinegar   Preheat oven to 350°. Butter a baking dish just large enough to hold the onions. Slice of the top and the bottom parts of the onio

Our 2017 CSA is now open! April 27th, 2017

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

Tentative start date of 2016 season! on 6/14/2016May 20th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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