366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
Banner
banner

Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
Braised Radishes from Rachel Ray
Ingredients  2 bunches radishes, about 1 pound, trimmed of tops and roots  1 1/2 cups chicken stock  2 tablespoons butter, cut into bits 1 large shallot, thinly sliced 2 tablespoons sugar 1 tablespoon red wine vinegar Salt and p
Products (Radish, Shallot)

Turnip Gratin
turnips
Products (Turnip)

Turnip Risotto
Turnip Risotto 3 bacon slices  (optional) 1 small onion 2 medium turnips (preferably with greens; about 1/2 pound total) 3 1/2 cups chiken or vegetable stock 3/4 cup Arborio rice Garnish: freshly grated Parmesan  In a 3-quart hea

Winter Curry - adapted from Moosewood Restaurant
1 ½ tbsp. coconut or peanut oil                       ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Turnip Chips
Slice turnips thin, fry in oil (I prefer cocunut or lard from pigs raised on grass) until crisp.  Salt and enjoy.
Products (Turnip)

Turnip and Potato Patties
Ingredients 1/2 pound turnips (peeled and cut into 1/4-inch cubes (about 1 1/3 cups)) 6 oz potato (peeled and cut into 1/2-inch cubes (about 1 cup)) 2 1/2 tbsp thinly sliced scallion greens 1 egg (beaten lightly) 1/4 cup all-purpose flour Grapeseed

Spicy-Sweet Turnips
1 tablespoon brown sugar  2 teaspoons butter, melted 1/4 teaspoon salt  1/4 teaspoon crushed red pepper  1/8 teaspoon ground ginger  Dash of ground allspice  3 (6-ounce) turnips, peeled and each cut into 6 wedges  

Savory Smashed Turnips
Ingredients: 2 pounds turnips, peeled, diced, and boiled (about 35 mins.) 2 cloves garlic, roasted 3 Tablespoons butter ½ cup whole milk 2 bay leaves 1 large sprig of rosemary 1 teaspoon salt ½ teaspoon pepper 1 bunch chives,

Savory Root Vegetable Pie
Rich, fragrant, and warming, this pie is pure love on fall nights touched with frost.

Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Roasted Hakurei Turnips with Israeli Couscous Salad
*Adapted from http://noteatingoutinny.com/2012/06/06/roasted-haruki-turnips-with-israeli-couscous-salad/ Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli cousco

Roasted Beets and Turnips with Balsamic Glaze
Roasted Beets and Turnips with Balsamic Glaze  Serves: 4Preparation Time: 1 hour, 15 minutes 3-4 beets, cut into chunks4-5 turnips, cut into chunks1 onion, cut into chunks3-4 cloves garlic, roughly chopped (or green garlic, see note be
Products (Onion, Garlic, Beet, Turnip)

How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies

Glazed Hakurei Turnips
INGREDIENTS 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved 1/4 cup (1/2 stick) unsalted butter 3 tablespoons sugar Kosher salt Place turnips in a large skillet;

Carmelized Turnips
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar Directions Place the turnips into a skillet with the water and chicken bouillon cube over medium
Products (Turnip)

Black Radish Creole Rougail
A brief history first, Rougail is an accompaniment to the carry/curry associated with the island, La Reunion which is located in the Indian Ocean. It is very spicy and usually includes: tomatoes, onions, ginger, and hot peppers. Regular radish can

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

Rutabaga Mash
This is so easy, and so good. Once you make it, you'll wonder why you ever thought of rutabagas as slightly scary, hard-to-use vegetables.
Products (Rutabaga)

Hearty Lentil Soup with Winter Roots
On cold, dark, November afternoons, there is nothing more pleasing than a pot of soup happily bubbling on the back of the stove. This is one of my favorite late fall soups -- big, warming, simple, hearty. You can really use any roots you want, here.

Sweet Potato Latkes
Ingredients 3 scallions, white and light-green parts only, thinly sliced       2 large eggs, lightly beaten       1/3 cup all-purpose flour       1 1/
Products (Onion, Sweet Potato, Potato)

Sweet Potato and Apple Bake
from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor.

Kale & Sweet Potato Hash
This is great anytime food – perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
Products (Kale, Sweet Potato)

Chile spiced mashed sweet potatoes
4 large sweet potatoes (3 1/2 lbs total) 1/2 cup fresh orange juice 2 tsp orange zest 2 tbsp brown sugar 2 tsp ground cinnamon 1 tsp chili powder Directions 1. Bake the sweet potatoes in a 425°F oven until they are soft, about
Products (Sweet Potato)

Our 2017 CSA is now open! November 1st, 2016

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Only 18 CSA memberships left for 2016 season!June 7th, 2016

If you know anyone who wants to sign up but hasn't yet, tell them not to delay! We have 18 memberships available for the season. We may consider re-opening the CSA after the season star

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

Search recipes

Recipe Product Tags
Upcoming Events
No events found.

Have a Question?

Contact Us Online or Call (717) 805-7778

~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

Visit us on: FacebookTwitter