366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
Kale Green Smoothie Recipes
By Davy Russell Kale is a highly nutritious leafy green to use in smoothies and is an excellent source of plant-based calcium. Here are some recipes you can try: Pineapple-Kale 1 cup fresh pineapple, chopped 1 whole apple 2 cups organic kal

Zucchini Cheese Bake
ZUCCHINI CHEESE BAKE   4 eggs olive oil    prepared baking mix (Bisquick) diced onion grated cheese oregano parsley garlic shredded zucchini   Beat eggs.  Add all other ingredients.  Mix together and du
Products (Zucchini)

Orange Glazed Baby Turnips
INGREDIENTS ·         1 1/2 pounds baby turnips (with their leaves on if possible) o    2 tablespoons butter o    1 teaspoon sugar o    1/2 cup fresh oran
Products (Turnip)

Chard with Beet Vinegar
Cook 2 large beets and remove skins. Puree with1 c. rice vinegar 3 tbs. sugar or honey, 1/2 tsp. lemon juice and dash of pepper. Simmer puree 5 min in saucepan and cool. Chop and steam l lg. bunch chard or beet greens until tender and drain. Tos
Products (Beet, Chard)

Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Products (Beet)

Beet burgers
Ingredients 1 carrot (shredded) 1 beet bulb (shredded) 3 cloves garlic (crushed) 1 teaspoon fresh ginger (shredded) 1 egg (beaten) 2 teaspoons powdered coriander 2 teaspoons powdered cumin 75g breadcrumbs 2 teaspoons yellow miso 200g yogurt 8 slic

Beet and Gorgonzola Potato Salad
Beet and Gorgonzola Potato Salad 6 to 8 medium thin-skinned potatoes (such as Yukon Gold or Yellow Finn) 4 medium to large beets 1/3 lb. gorgonzola cheese 1 small red onion, fine dice Dressing: 1/4 C olive oil 1/4 C red wine vinegar 1-2 tbsp. horse

Beets Cooking Tips
BEETS                                         
Products (Beet, Beet Greens)

Zucchini-Crusted Pizza
Adapted from Moosewood Cookbook by Mollie Katzen  “A normal pizza on top, with a beautiful, substantial yet tender crust, golden with flecks of green and a slight crunch. You can make the crust up to several days in advance.” &

Grated Turnip Salad
From Natural Roots Farm Newsletter

Fresh Tomato Bruschetta
Recipe courtesy of Chef April Neujean, Edible Schoolyard NOLA Yield: Makes 50 appetizer portions Ingredients: 8 large tomatoes, seeded and diced 1 red onion, minced ½ Cup Basil, minced 3 Garlic cloves 2 Tablespoons Lemon Juice 1/8 te

Basil pesto
Freezes easily in ice cube trays or a zip-lock bag. Blend in blender: 2 cups basil leaves and flowers ½ cup olive oil 2 garlic cloves ½ teaspoon salt Add and process only a few seconds: ½ cup shredded parmesan cheese
Products (Garlic, Basil, Dairy, Butter)

Chard Pesto
Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend
Products (Garlic, Swiss Chard, Basil, Chard)

Braised Leeks
An easy side dish
Products (Leek)

Broccoli Leek Soup
Adapted from: http://www.williams-sonoma.com/recipe/broccoli-leek-soup.html Thank you Karen, of Savor Flavor Dining, for pointing me to this recipe! Serves: 4Preparation Time: 45 minutes Because they are grown in loose, sandy soil, lee
Products (Broccoli, Leek)

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Fennel Salad
1 fennel bulb, trimmed, quartered (core trimmed but left intact) and very thinly sliced (preferably on a mandoline) 7 ounces sugar snap peas, thinly sliced lengthwise 2 tbsp fresh tarragon 1 tbsp plus 2 tsp fresh lemon juice 1 tbsp extra-virgin o

Cold Cucumber Soup
cold cucumber soup w/ dill and yogurt

Cucumber Salad
2 cucumbers, peeled and sliced thin ½ cup white vinegar ½ cup water ½ cup sugar ½ teaspoon salt chopped frech basil and parsley or dash of dried parsley & basil flakes dash ground black pepper & cayenne peppe
Products (Cucumber)

Stuffed Cabbage
Mix 1 c. minced onion, 1# ground meat, 2 c. cooked brown rice, 1 egg, salt and pepper with your hands, then roll up in cabbage leaves and place in large pot with a little tomato sauce on the bottom. When filling is used up, you can fill in the top l
Products (Cabbage)

Creamed cabbage and cauliflower
1 TBS butter 2 1/2 cups (packed) coarsely chopped cabbage 2 cups small cauliflower florets 1/2 cup finely chopped peeled potato 2/3 cup milk pinch of nutmeg or mace   Melt butter over medium to low heat, add cabbage and cauliflower and st
Products (Cabbage, Cauliflower, Potato)

Cabbage & Fish Tacos
Mix 1/4 cup oil; juice of 1 lime; 1 TBS ancho chili powder; 1 jalapeno chopped; 1/4 cup chopped cilantro. Marinade 1 lb catfish for 15-20 minutes. Grill fish over medium high heat. Flake fish. Put fish into tortillas and garnish with shredded cabb

Au Gratin Cabbage
Saute until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 TBSP. shredded cheese. Pour over vegetables. Garnis

Asian Shrimp and Cabbage Salad
Recipe courtesy of Chef April Neujean of ESYNOLA Ingredients: ½ pound medium shrimp, peeled and deveined and then boiled 2 Tablespoons sesame oil 2 teaspoons soy sauce 1 teaspoon fish sauce Zest of 1 lime Zest 1 orange Juice of &frac1

Our 2017 CSA is now open! April 27th, 2017

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

Tentative start date of 2016 season! on 6/14/2016May 20th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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