366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

Onion Tart
Pastry Dough 1 - 9” pie shell unbaked Prepared store bought is fine or make your own. Filling; 4 – Tablespoons of Extra Virgin olive oil 2- Large (or equivalent smaller) onions, peeled and thinly sliced 2 – Tablespoons of flou
Products (Onion)

Onion Smothered Greens
1 medium—large onion, roughly chopped 2 cloves garlic 1 tablespoon Olive or vegetable oil 3 teaspoons sugar 1/2 cup water or broth About 8 cups or so of washed and chopped braising greens Salt and fresh ground black pepper Heat oil over
Products (Onion, Spinach, Swiss Chard)

Sweet and Sour Beets
Ingredients 1 lb beets, cooked and sliced 1/2 cup vinegar (apple cider or red wine works best) 3 Tbls sugar Directions Over medium-low heat, dissolve the sugar into the vinegar. Add the beets and simmer for 10 minutes.
Products (Beet)

Borscht
3 Tbsp Olive Oil2 pounds beef stew meat, cut in 3/4 in cubes4 bay leaves2 quarts beef stock2 large onions, chopped2 carrots, chopped4 cloves garlic, minced8 medium size fresh beets, boiled, skinned, and shredded2 cups chopped kale1 small can tomato p

Beet Slices in Creamy Mustard Sauce
For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly. Angelic Organics Kitch
Products (Onion, Beet, Parsley)

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

SWEET POTATO STRINGS WITH BEET KETCHUP
INGREDIENTS (KETCHUP): 3 Beets (trimmed and peeled) 1/2 CUP Ketchup 2 TBS plus 2 TBS Balsamic Vinegar 2 TBS extra-virgin olive oil 1 TBS Fresh Ginger (peeled and minced) 1/4 TSP Salt (plus more for seasoning) 1/8&
Products (Beet, Sweet Potato, Ginger)

Quick Butternut Squash and Sweet Potato Hash
Recipe Courtesy of Katie Bingham   1 butternut squash, peeled, seeded and diced 2 sweet potatoes, washed and diced 2-3 Tablespoons bacon fat or olive oil Salt and Pepper, to taste Directions: Place squash and potatoes in to a cold

BBQ Sweet Potato Sandwich
Recipe courtesy of Katie Bingham 2 average sized sweet potato, roasted whole 2 whole wheat burger buns 3 pieces mozzarella cheese 4 tablespoons BBQ sauce Directions: After potatoes cool down enough, peel and slice Toast bun Heat up
Products (Sweet Potato)

Maple Squash Bisque
Ingredients: 2 oz butter 2 cups chopped onion 1 ½ cup milk 2 cups chicken stock 2 large cooked butternut squash, cut and then pureed (I use the blender and add  the extra left over stock to the blender, just enough to smooth it out

Apple Squash Casserole
Heat oven to 350 degrees. Peel 2 lbs. winter squash, cut in half, and cut in 1/2 inch wide slices. Arrange squash in small ungreased 9x13" pan. Put 2 peeled apples (or more in you like), slice in 1/2 inch wide slices. Arrange these on top o
Products (Winter Squash, Apples)

Acorn Squash & Roasted Garlic with Ziti
This is a favorite recipe from “Vegetarian Planet” by Didi Emmons- a cookbook that I bought in college and still use every week- it is one of our favorite fall meals and the kids beg us for it whenever they see acorn squash in the CSA.
Products (Garlic, Winter Squash)

Red Quinoa with Acorn Squash, Pecans, and Cranberries
Start with 1 cup red quinoa Cook the red quinoa in a rice cooker, using a 1:2 ratio of 1 cup red quinoa to 2 cups water. If you like it softer, add an additional 1/4 cup water. If you don't have a rice cooker, cook the quinoa on the stove in a pot.M

Roasted Beets and Feta Cheese
3 large or 4 medium beets 1 Tbsp. plus 1 tsp. extra virgin olive oil, divided 2 tsp. white wine vinegar or lemon juice ¼ tsp. salt 4 oz. feta cheese, crumbled Preheat oven to 375 degree. Wash and trim beets, leaving the root end on and ab
Products (Beet)

Kale and Sausage Stuffed Delicata Squash Recipe
*adapted from www.mountainmamacooks.com   Ingredients 2 medium delicata squash, halved and seeded 2 tablespoons olive oil 6 oz Italian style turkey sausage (or pork sausage) 1/2 small onion, diced 2 cloves garlic, minced 1/2 teaspoon d

Sweet Potato Pie
1 (9 inch) pie shell, unbaked 1 c. (heaping) mashed sweet potatoes 1/2 c. sugar 1/3 c. melted butter 1/2 tsp. cinnamon (ground) 1/2 tsp. nutmeg 1 tsp. vanilla 1/4 tsp. salt 2 eggs 3/4 c. milk (evaporated) Preheat oven to 350. Blend all filling ingr
Products (Sweet Potato, Eggs)

North Indian Stuffed Eggplant
2 medium eggplants4 cups potatoes, cubed8 ounces cream cheese at room temperature2 tablespoons vegetable oil2 cups chopped onions2 teaspoons ground cumin1 tablespoon ground coriander1 teaspoon turmeric1/2 teaspoon hot red pepper (or 2 small fresh hot

Moussaka
4 to 5 cloves of garlic (minced)6 to 7 onions (chopped)10 fresh tomatoes, cut up, including juicered winepaprikacurryrosemarysalt and pepper 30 ounces tomato sauce3 pound ricotta or cottage cheese3 eggscinnamonpeppernutmegmace4 eggplants1 to 2 pounds

Canning, drying, fermenting and more!
National Center for Home Preservation

Spaghetti Squash Au Gratin
Tastes like Hash Brown Casserole without all the calories and carbs 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced ¼ teaspoon red pepper flakes, or more if you like it spicy1 teaspoon
Products (Onion, Winter Squash, Thyme)

Fresh Tomato Sauce
Multi-purpose tomato sauce. Great on pasta, polenta or pizzas. Make ahead, and use within 1 week or freeze and enjoy during the winter. Use ANY type tomato, not just romas/paste tomatoes.

Tropical Coleslaw
Serves 8 Prep time: 15 Min. Total time: 20 min. Ingredients head green cabbage, shredded 1 mango, finely chopped (about 1 cup) 1 medium tomato, cored, seeded and finely chopped (about 1 cup) 3 tbsp. Mayonnaise 1 tsp. Lemon Juice 1 tsp.
Products (Tomato, Cabbage, Cilantro)

Kohlrabi Fritters
Ingredients ½ Onion, diced 1 tsp butter 1 tsp olive oil 1 medium kohlrabi ¼ C diced cherry or plum tomatoes ¼ C flour ¼ C corn meal 2 T fresh basil, chopped 2 eggs ½ tsp cayenne pepper ½ tsp
Products (Onion, Kohlrabi, Basil)

Our 2017 CSA is now open! April 27th, 2017

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

Tentative start date of 2016 season! on 6/14/2016May 20th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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