366 Stought Road, Carlisle, PA 17015 Google Map (717) 805-7778
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Recipes

Scroll down this page and you can search for recipes by type of vegetable from your CSA box each week! If you have a recipe you'd like to share with other members, please send us an email at earthspringcsa@gmail.com.
Mexican Radish Slaw
  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch cilantro, diced -1 lime -1 tbsp oil--any

Summer Squash with Tumeric
1 pound yellow summer squash, sliced on the bias into 1-inch thick slices Olive oil for drizzling Kosher salt 2 tablespoons butter 1/2 teaspoon turmeric 1 tablespoon finely chopped fresh cilantro 1 teaspoon honey, such as buckwheat honey 1/4 cup skin

Whole Wheat Chocolate Zucchini Bundt Cake
(Makes one bundt cake, adapted from the King Arthur Flour Whole Grain Baking Cookbook) 2 1/2 cups white whole wheat flour 1/2 cup cocoa powder 1 teaspoon instant espresso powder 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt
Products (Zucchini)

Chocolate Zucchini Cupcakes, from TasteofHome.com
Prep: 25 min. Bake: 20 min. + cooling Yield: 21 Servings Ingredients 1-1/4 cups butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 3/4 cup baking cocoa 1 teaspoon baking powder 1 teaspoon
Products (Zucchini, Carrot)

Vegetable Fritters
Based on the familiar potato pancake, this recipe allows you to use any veggies you have on hand. Be creative!

Spring Turnips with Greens and Raisins
This is a nice simple recipe that allows you to really enjoy the taste of these wonderful spring turnips
Products (Turnip, Turnip Greens)

Mashed Turnip Potatoes
1 large turnip, peeled and cubed 3 white potatoes, peeled and cubed 1/4 cup milk 3 tablespoons unsalted butter 1 teaspoon white sugar 3/4 teaspoon salt 1/4 teaspoon pepper  Preheat oven to 375 F. Boil turnip and potatoes in a large p
Products (Turnip, Potato)

Crispy Turnip Fries
Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F.  For easy clean up and crispier 'fries' line a
Products (Turnip)

Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Products (Turnip, Chives, Mustard, Cream)

Cabbage Strudel
Prep: 1 hour Cook: 15 minutes Bake: 35 minutes Cool: 30 minutes   8 tbsp butter 1 cup onion chopped (1 large) 1 small head cabbage (2 lbs), thinly sliced (8 cups) 1 cup shredded carrots (2 medium) 1 tsp salt 4 oz feta cheese, crumbled
Products (Onion, Cabbage, Carrot, Dill)

Glazed Carrots
~ 1lb carrots, chopped to size of baby carrots     2 tbsp maple syrup                           
Products (Carrot, Parsley, Rosemary)

Creamy Carrot Soup
Heat 2 Tbs oil and add 1 c. chopped onion, 1 Tbs minced fresh ginger, and cook 10 min. stirring occasionally. Add 1/4 c. rice (arborito is nice for soups as it's creamy), 1 tsp curry powder, and cook 1 min. stirring constantly. Add 2 lbs. sliced ca
Products (Onion, Carrot)

Carrot fritters
From  Tender,  by Nigel Slater. Makes 6-8 fritters. 3/4 lb. carrotsmed. onion1 clove garlic, crushed1/2 cup cream1 egggrated cheese- whatever you like, 3 heaping tbsps.Cilantro leaves- roughly chopped1 tbsp. flourolive oil for frying Gra

CARROT APPLE BAKE
From Rolling Prairie Cookbook, p. 84. By Nancy O'Connor, 1998.

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Zucchini Lasagna
  2 large zucchini 1/4 cup pastry flour, whitesalt to tasteblack pepper, freshly ground, to tasteoil for frying15 oz ricotta, part-skim1 egg white, plus 1 whole egg1 tsp oregano1/4 cup Parmesan, grated, divided2 cups spaghetti sauce, divided1/2

Zucchini Brownies
1 box brownie mix; 1/2 cup vegetable oil; 2 eggs; 1 cup shredded zucchini. Directions: Mix vegetable oil and eggs. Add brownie mix. Mix in shredded zucchini. Pour mixture into a greased 8 inch square pan. Bake for 35-45 minutes at 350F. You can check
Products (Zucchini, Eggs)

Zucchini Snickerdoodles
3/4 cup butter-flavored shortening; 1 1/2 cups sugar; 1 egg; 1 tspn vanilla; 3 1/2 cups flour, 2 tspn baking powder, 1 tspn cinnamon; 1/2 tspn salt; 1 1/2 cups shredded zucchini;. Directions: Mix shortening and sugar together. Add the egg, vanilla, b
Products (Zucchini)

Zucchini and Penne Pasta
The zukes are in and after a long Sunday picking and doing the markets and farm stand, an easy dinner is all we want.  This simple dinner hits the spot! 3 to 4 cups zucchinis 3 to 5 garlic cloves or scapes, chopped 3/4 lb. mezze penne or penn

Perfectly Grilled Carrots
Adapted from Amelia Saltsman Makes 6 to 8 servings 1 ½ to 2 pounds large carrots  Olive oil Kosher or sea salt Some optional seasonings: crushed or ground chipotle chiles or red pepper flakes, ground cumin, turmeric, coriander, smoke
Products (Carrot)

Grilled Beets
Heat the grill to medium-hot – you should be able to hold your hand about an inch over the cooking grate for about 2 seconds. Meanwhile, peel and slice the beets. Brush the beets with olive oil or vegetable oil. Sprinkle them lightly with s
Products (Beet, Beets)

Roasted Radishes
2 bunches radishes, trimmed 2 tablespoons extra-virgin olive oil 1 teaspoon ground thyme salt to taste 1/2 lemon, juiced Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with alumin
Products (Radish)

Creamy Kohlrabi Soup
2 tablespoons butter 1 onion, chopped 1 pound kohlrabi, peeled and cut into 1/2-inch dice 2 1/2 cups vegetable broth 2 1/2 cups milk 1 bay leaf 1 pinch salt and ground black pepper to taste 1/4 cup u
Products (Onion, Kohlrabi)

Kohlrabi Fritters with Herbs Recipe
From "My Concsious Eating"   Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 100 g cottage cheese, crumbled 1 medium kohlrabi (~150 g), peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fre

Our 2017 CSA is now open! November 1st, 2016

Our 20-week 2017 season (May - Oct) is now open to registration. Note: we're reducing the size of our membership and drop points for 2017. Sign up today to guarantee membershi

Only 18 CSA memberships left for 2016 season!June 7th, 2016

If you know anyone who wants to sign up but hasn't yet, tell them not to delay! We have 18 memberships available for the season. We may consider re-opening the CSA after the season star

Start date of 2016 CSA season! on 6/22/2016June 7th, 2016

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~ Earth Spring Farm ~
366 Stought Road Carlisle, PA 17015

At Earth Spring Farm we offer a simple way for people to receive fresh, organic produce while supporting a small local family farm. Become a member by buying a share in the farm, and when the produce is ready to pick on our farm, then you will see it in your box that week! Currently we serve the greater Harrisburg area and the Washington, D.C. area.

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